Ingredients:

• 1 whole cauliflower
• 2 tablespoon oil, divided
• ½ teaspoon salt
• 1 tablespoon zaatar spice
• 1 cup water
• 1 Batch TAHINI SAUCE
• Garnish with fresh herbs – parsley, dill and or mint, sprinkle with optional aleppo chili flakes, drizzle with this optional Tahini sauce!

 

Bombay burritos

Ingredients:

• 16 ounces baby potatoes – quartered
• 1 tablespoon ghee, olive oil or coconut oil, more to taste
• ¾ teaspoon kosher salt
• 2–3 teaspoons yellow curry powder
• 1 teaspoon granulated onion or granulated garlic powder
• 1 head cauliflower- cut into small florets
• 1 can chickpeas, rinsed and drained well
• 1–2 tablespoons olive oil
• 1 ½ teaspoons kosher salt
• 1 tablespoon coriander
• 1 tablespoon cumin
• generous pinch chili flakes
• 1 teaspoon whole fennel seed
• 1 teaspoon whole coriander seed
• 4 x extra-large, whole wheat tortillas
• 2 handfuls baby spinach
• Few tablespoons Cilantro Mint Chutney
• Few tablespoons Quick Pickled Onions

 Vegan Alfredo 

Ingredients:

• 1–2 tablespoons olive oil
• 1/2 white onion
• 4 fat garlic cloves
• 1/2 cup raw cashews
• 1 cup veggie broth
• 2 tablespoons nutritional yeast
• 1/2 teaspoon white miso paste
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 5 ounces dry pasta, cooked to package directions
• 1 cup fresh peas (or frozen, or sub snow peas or steamed broccoli)
• 8 ounces mushrooms, sauteed, or try smoked mushrooms!
•  pepper, chili flakes, lemon zest

Portobello mushroom burger

Ingredients:

• 2 large portobello mushrooms
• 1 Tablespoon Miso ( any color)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sriracha
• pinch of salt and pepper
• 2 turkish cucumbers, cut length-wise into ribbons
• 1 scallion, sliced at diagonal
• 1/4 teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds
• 1 1/2 cups matchstick carrots
• 1 scallion
• 1/4 teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds
• 1 extra large avocado, cubed
• 1 teaspoon finely chopped ginger
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• ¼ teaspoon salt and pepper
• pinch chili flakes and sesame seeds

Blackened tempeh with avocado

Ingredients:

•  ⅓ cup vegan ranch dressing
• ½ –1 teaspoon cajun spice blend
• 1 block tempeh
• 2–3 tablespoons Cajun Spice like Black Magic
• 2 tablespoons olive oil
• 4–5 leaves of lacinato kale, tough stems removed
• 1 teaspoon oil, pinch salt, lemon zest from ½ a lemon
• 4 radishes, sliced
• 1 scallion, sliced
• 1 avocado, sliced
• ¼ cup pickled onions
•  sprouts or microgreens, cooked quinoa, large whole wheat tortillas, sauerkraut.

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